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CT series hot air circulation oven
Main technical parameters:
Specification model CT-C-O CT-C-Ⅰ CT-C-Ⅱ CT-C-Ⅲ CT-C-Ⅳ Steam pressure (MPa) 0.05-0.8 Amount per batch (Kg) 50 100 200 300 400 Effective volume (m3) 1.2 2.7 5.3 7.1 9.8 Equipped with the power (kW) 0.45 0.45 0.90 1.35 1.8 Air volume (m3/hr) 3450 6900 10350 13800 Radiating area (m2) 20 40 80 100 Steam consumption (Kg/hr) 18 36 54 72 Use temperature (℃) 60-140 Temperature difference (℃) ±3 Matching baking 1 2 4 6 8 Outline dimension (mm) 1480×1000 ×1640 2350×1200 ×2000 2350×2160 ×2000 3390×2160 ×2000 4300×2160 ×2000 Gross weight (Kg) 400 890 1760 2640 3520